Introduction
Boston Logan Airport is one of the busiest airports in the United States and is the largest airport in New England. In 2011, it serviced almost 30 million domestic and international travelers. Boston Logan Airport also the hub city for three major airlines, so having a variety of places for these travelers and airport workers to eat is a necessity. Unfortunately, when searching for good places to eat, consumers rarely think about airport restaurants, but good restaurants are available.
History
Boston Logan Airport opened in 1923 and it was originally called Boston Airport. It was created to service local branches of the military, the Massachusetts Air Guard and the Army Air Corps. In 1927, it scheduled its first commercial flights and the route was between New York City and Boston. It was renamed General Edward Lawrence Logan International Airport in 1943 in honor of an officer of the Spanish-American War who was from Boston.
Features
Legal Sea Foods is a popular Boston Logan Airport restaurant that part of a chain of restaurants that was started in Boston. This seafood restaurant is just as popular with the locals as it is with domestic and international travelers. It is known world wide for having the freshest seafood that diners can find in the area. It serves a variety of seafood, including scrimp, lobster, calamari, salmon and others. It also has an impressive wine list. This chain is so popular that it has a restaurant in each of Boston Logan's three terminals, Terminals A, B and C., and each restaurant is slightly different.
Bonfire is located in Terminal B of the Boston Logan Airport and it is owned by Tood English, who is a well-known celebrity chef. Bonfire is a steakhouse that offers an American and South American fusion menu. Business travelers who want to an upscale place to take their clients in the airport love the elegance of this restaurant. In addition to full menus, Bonfire also carries quick dishes for on-the-go travelers.
U Food Grill has locations in Terminal B and Terminal C. This is a good restaurant for travelers who want to eat healthy while traveling. U Food Grill's dishes are usually grilled, steamed or backed, instead of fried, which keeps the fat levels in their foods as low as possible. U Food Grill also offers options for vegetarians.
Jerry Remy’s Sports Bar and Grill is located in Terminal C of Boston Logan Airport. This restaurant is owned by former Red Sox baseball player, Jerry Remy. This is a popular sports bar and pub style restaurant and is a good place to stop for a drink, watch a sports game and experience the restaurant's famous huge hot dogs.
Lucky’s Lounge Logan is located in Terminal A of the airport. This restaurant has a laid back, feel an old-style diner and serves its own variations of old-fashioned American favorites like tuna melt, pressed meatloaf sandwiches and mini burgers.
Tips and Comments
Always take your current travel situation into consideration before choosing a restaurant in Boston Logan Airport. If your time is limited, stick with restaurants that specialize in fast, easy to eat on the go dishes.
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