Introduction
Bread is a major occupant of our dining tables since past couple of centuries. Often, known as “the staff of life”, this food item dates back to approximately thirty thousand years. The first occurrence of crude bread was said to be during prehistoric times. Nowadays, most of us get this item from the market however most folks haven’t given up the habit of preparing home wheat bread.
Even today most grandmothers live the tradition of baking crispy home wheat bread for kids of their family. This item forms a staple food of many countries and is prepared using different techniques. Some chefs bake it while the others fry, steam cook or roast the ingredients in oil-less, preheated pan.
The main ingredients of breads are flour, yeast (which is a leavening agent), baking soda, egg, sugar and milk. Sometimes, extra ingredients like fruits, spices, nuts, vegetables, chocolate chips, seeds or flavoring is added to enhance its taste. White and brown bread are the most sought items.
In case you’re planning to bake home wheat bread however you don’t know how to cook it, you need not worry. There are plenty of resources that help you in this task. Some of them have been mentioned below:
History
Online Tools:
1) Article directories like Ask.com, Ezine.com, eHow.com, Articlehub.com and About.com include several mouth watering recipes for home wheat bread. They not only provide you instant recipes for bread making but also offer extra information on related stuff like choosing the right bread maker, modifying the ingredients used in baking, purchasing ingredients at reduced prices and blending different recipes from various locations.
2) Secondly, there are countless websites, forums and blogs that publish home wheat bread recipes. Some commonly accessed sites are: Simplyrecipes.com, Allrecipes.com, BBCgoodfood.com and lowcarbdiet.com. You can access these resources to find flavored bread recipes. The best part is that some sites (like YouTube) offer you video tutorials on the bread making procedure while most of them have images for step-by-step instructions. This makes it easier for users to comprehend the tips and apply them.
3) Lastly, certain chefs run online cooking programs where they teach different ways of baking home wheat bread. You can enroll in one of these cooking programs to learn new recipes. Further, you can download e-books and online guides from a chef’s website to memorize the tips that you’ve learn during your class.
Features
Offline Resources:
1) Cook books are great sources that offer simple guidelines on baking home wheat bread. You can buy one from book mart or borrow one from a nearby library. Though you’ve to search hard for locating a book.
2) Next, flick through the pages of your magazines and newspapers. Most monthly magazines or Sunday newspapers publish bread recipes especially during festival season.
3) Get enrolled in a weekend cooking program. They’re often run by housewives or local chefs who know delicious recipes.
4) Lastly, you can always take help from your grandmother or your teachers (provided your school or college offers lessons in cooking and home science).
Tips and comments
There were all possible sources that provide you home wheat bread recipes. Access them to learn different techniques of baking your bread.
