How To Make Bread At Home

Introduction

Bread is a basic necessity for every day life. Without having bread at lunch the day is not officially started. This is the must ingredient for breakfast. When you come to know how to make bread on your own, you feel so satisfied and free. The bread made at home is tasty and smells good as well. This bread can be eaten with butter or any other jam jelly you want to have it with. Bread can be easily made by the following ingredients; flour, water, salt and yeast. After adding all the ingredients carefully and accordingly, you can have the best bread. Bread at home is very easy to make and roughly it takes 45 minutes to prepare bread at home. You can’t get the perfect bread unless you are well practiced. Let’s start with the procedure and the ingredients to make bread at home.

Step 1

First you need to know what’s in bread. It needs flour for its base and to provide structure to the base. With flour, add water for mixing with flour and it helps in the yeast reproduction. Water is helpful in making the dough become soft or hard. Because the more stable dough is the more soft the bread gets. Making bread at home is helpful in a way that you know you are making the bread soft or hard and you can maintain the thickness as per you want. This way you will get the bread just as you want it.

Step 2

Then, add salt. This gives taste to bread. Making bread at home is beneficial in this way as well, you can manage the taste. You can make the bread the way you want it to be and the way you want it to taste. Add salt for flavor or add sugar for a sweet taste it all depends on you. Other then giving flavor to the bread, salt also helps in making the bread rise or have a flat look. Too much salt won’t let the bread rise and too little salt will make it rise too much. The only trick is to keep the salt leveled. This way the bread will not be too hard or too soft. You can easily control its thickness and softness.

Step 3

Then the final ingredient is to add yeast to it. Yeast also helps in giving the bread height. This height makes the bread soft and because of yeast bread becomes soft. Home bread can be made after leveling each and every ingredient the way you want it to. You can even add any other ingredient like chocolate to add flavor to it.

Step 4

For making bread at home you need to have your ingredients full measured and appropriate. After gathering all the ingredients together you need to mix them well. After proper mixing you need to let the dough rest. When it is done resting for few hours, mix it again to remove the gasses in the dough. Cut half the dough and let it cool and make bread slices and let it heat. This home bread is ready to eat after a good result.

Step 5

Making bread is always neat and safe to make at home. For making bread at home you need few ingredients and a bowl that can easily let you mix and soften the dough of the bread when it’s almost done. Nothing special needs to be added, its just as simple as frying an egg. But the only thing that you want is to be perfect and practiced in it.

Tips

Making bread at home excludes the tension of every breakfast. You know that you can have it even when you can’t go out to buy it. So making bread is an art and it has an advantage. As you’ve been told about the ingredients and method, all you now need to do is be a little more conscious and feel free to give home bread a try. It can be a start but once you’re perfect at it and you like it, you’ll love your handmade bread.

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